Vineyard
our story
How It All Began
What started as a small family vineyard 53 years ago has turned into a 1,679 km² of various sorts of grapes and, what is now, the biggest vineyard in the country. Still family run, the vineyard is being fueled by our love towards high-quality wine and devotion to bringing it to you. Organically grown and mindfully sorted, our grapes provide a taste that has won multiple awards, both locally and internationally.
In 1973, at just 24 years of age, Marco Bellini leased ten acres of hillside land from his uncle in the heart of Tuscany, Italy, and began with just two acres of vines.
Marco crafted his very first vintage in 1973 using handpicked grapes from this modest plot.
During the 1970s, the winery was a humble, solo effort, with Marco’s wife, Elena, standing by his side and helping him build his dream.
Marco focused on producing crisp white and bold red wines, often sourcing select grapes from neighboring Tuscan villages and beyond.
our story
How It All Began
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
a PREMIER region